“You’re doing such beautiful work in the world. May it continue to reach more and more people.”
- Marc David – Founder of The Institute for the Psychology of Eating
“I had a light bulb moment with you… knowing that a “regular” mom can do anything she wants to do!! Sounds so silly but I really understood it at a whole other level after meeting you. Perhaps this is my year!”
- Christine Egan, Holistic Health Coach
“We first met Maureen when my husband was placed on a very restrictive,
gluten-free, anti-inflammatory diet. When we looked at the list of foods
he couldn’t eat, we were devastated… what else is there, we thought. Our
doctor put us in touch with Maureen and a whole new world opened up to us.
She was very familiar with gluten-free and this particularly restrictive
anti-inflammatory diet. Our first visit with her put our minds at ease and
it just kept getting better. Instead of talking about all the things he
couldn’t have, she talked about all the great things he could have. She
introduced us to foods and recipes we had never experienced and gave us
plenty of new ideas. She made nutrition and cooking exciting for us. We
spent 2 years with her and each time we met she would always surprise and
delight us with new finds. We recently moved to another state but Maureen’s
work with both of us was so beneficial and so important to our long term
health that we are making plans to continue the relationship long-distance.”
- MEW, NY
“Only once before in my life have I met a person I felt so in sync with. Maureen is a soothingly familiar soul warming those whom she meets to their core. Her clients are very privileged to be under her guidance.”
- T.A. Barre, VT
“If Maureen makes you dinner, you are in for a treat. She prepared a “locavore supper” for myself and my sisters — and it was one of the most extraordinary meals I’ve ever had. Her dedication to preparing dishes with only local ingredients was remarkably ambitious, especially considering that her territory was New England in late autumn. With each course, she wowed us all!
We are each cooks with fairly sophisticated palates, so that’s not an easy feat. We savored every bite and snapped photos of each course as it emerged from the kitchen. She took time to explain her approach and her recipes and even paused long enough to enjoy a glass of wine with us. She’s not only a delightful person, but she truly cares about sourcing ingredients locally, growing crops organically, and most importantly, she gets the whole picture — the connection of diet to one’s health and well-being as well as to the health of the whole planet. Bravo, Maureen!”
- Jen Wolcott, MA. Food Writer for The Christian Science Monitor, The Boston Globe, and Yankee Magazine